"I had the Cafe staff make a meaty pizza for our trainees to taste. Johannes, one of our servers, brought the pizza cut into eight pieces along with plates and napkin-wrapped utensils (knife & fork). I had two of the ladies serve the others. After everyone was served, we prayed. I told them 'Some people like to eat pizza with their hands. The only problem is that the first few bites are difficult because the end of the pizza can be floppy. So I use a knife and a fork to start.'
The students unwrapped their utensils and some began to eat. One of the girls bravely stated, 'I have NEVER eaten with a knife and a fork. Would you please show me how?' I almost cried. They do use their hands a lot and possibly a spoon, but this young lady and her sister had never used a knife and a fork before. Some had used a fork, but were uncertain how to go about cutting the pizza with their knife while holding the fork.
I had a bit of a dilemma because a lot of people in Namibia eat European style. I am not a good example of that particular way of eating. So I taught them how to use a knife and fork the American way! What happy campers they were as they practiced and ate the meaty pizza! You could see the level of self esteem rise! I also taught them how to use hot soapy water to wash the utensils -- fork tines, and sharp part of the knife held away from you. Rinse in hot water -- dry with a clean towel. Quite a lesson over allowing them to sample one of the menu items. I will not forget this humbling experience. What a joy to help them."
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